We are a farm-to-table restaurant focusing on community, sustainable options, and organic products. Our menu changes daily based on the in-season produce available from our local farms. Besides freshly made soups and sandwiches, The Grange offers specialty, seasonal menu items prepared by a talented chef in a casual, intimate setting. We take pride in our mission here at The Grange and are proud to have a signature cooking style; preparing our food using influences from different methods of cultural cuisines. Our main goal is to provide customers with farm fresh cuisine that not only tastes great but is good for you too.