Hours: Mon: 12–8pm; Tue-Wed: CLOSED; Thu: 4:30-8PM; Fri: 12–8pm; Sat: 12pm–3:30pm (lunch) 5–8pm (dinner); Sun: 12–6pm | Reservations Call: 845-986-1170
Food & Beverage Menus 2017-09-12T07:14:14+00:00

Food & Beverage Menus

Since we are a farm to table restaurant our main menu is always changing. Please check our Facebook Page to see the current up to date menu. 

Reservations are taken by phone only during our regular business hours. Call 845-986-1170

Wine List


  • Rickshaw Pinot Noir  |  California
    Sourced from some of the best vineyards in Coastal California. This elegant wine is perfumed and balanced. Medium body with notes of strawberries, cherries and a hint of spice.
  • Mauro Molino Barbera d’Alba  |  Piedmont, Italy
  • Altos las Hormigas ‘Terroir’ Malbec  |  Mendoza, Argentina
  • Isabel de France Cotes du Rhone, France
  • Joel Gott Cabernet Sauvignon  |  Napa, California


  • Jean Marc Pastou Sancerre  |  Loire Valley, France
  • Hermann J. Weimer ‘Dry’ Reisling  |  Finger Lakes, NY
  • Abbazia di Novacella Pinot Grigio  |  Trentino, Italy
  • Banshee ‘Sonoma Coast’ Chardonnay  |  Sonoma, CA


  • Gruet Brut NV 375ml  |  United States
  • Bortolotti Prosecco  |  Italy
  • Duc du Romet ‘Prestige’ Champagne NV  |  France

Craft beers are also available and additional wines are also available by the glass.