845-986-1170

1 Ryerson Road Warwick, NY

HOURS: Friday, Saturday, & Sunday | 4:00 to 8:30 pm

Reservations required*

*Seatings start at 4:00 pm with the last seating at 8:30 pm. Reservations taken by phone during business hours.

 

Exterior shot of a small historic brick building which is home to The Grange Restaurant. The building has a bright blue door, an American flag, and plant boxes with flowers on the porch of this cozy restaurant.

“..True Farm to Table..”

The Grange makes top of the list in Tasting Table’s Best Restaurants in Scenic Hudson Valley.

 

“The Grange in Warwick, N.Y., is truly a farm-to-table restaurant.”

~ New York Times Review

We are a small farm-to-table restaurant focusing on fresh, local ingredients. Our menu changes with the availability of what is in season from our surrounding farms. Along with freshly made soups and burgers, The Grange serves gourmet salads, local cheeses, wild caught seafood, grass fed beef and more, all passionately prepared with chef and owner, Jim Haurey’s signature style.

 

a warm and intimate farm to table setting

the_grange_warwick_interior.jpg
porch_web.jpg

 

Wild caught domestic shrimp over a bed of creamy risotto.

Prix Fixe Available Nightly

Your choice of appetizer, entree and dessert from entire available menu.

$65 per person

 

All about prep.

As much as some of you like to eat on Mondays, The Grange will be temporarily closed on Mondays while Chef spends extra time on the farm preparing for the upcoming planting and growing season.