1 Ryerson Road Warwick, NY

HOURS: Thurs, Friday, Saturday, Sunday & Monday | 4:00 to 8:30 pm

Call for Reservations • 845-986-1170

*Seatings start at 4:00 pm with the last seating at 8:30 pm.

Line illustration of a restaurant table filled with fresh flowers, plates of food, pitcher, and cups. — Easter Brunch

Sunday, April 5th
Reservations from 12 pm to 5 pm
3 Course Menu $65 pp
Includes appetizer, entree, dessert, coffee or tea

Exterior shot of a small historic brick building which is home to The Grange Restaurant. The building has a bright blue door, an American flag, and plant boxes with flowers on the porch of this cozy restaurant. — “..True Farm to Table..”

The Grange makes top of the list in Tasting Table’s Best Restaurants in Scenic Hudson Valley.

“The Grange in Warwick, N.Y., is truly a farm-to-table restaurant.”

~ New York Times Review

We are a small farm-to-table restaurant focusing on fresh, local ingredients. Our menu changes with the availability of what is in season from our surrounding farms. Along with freshly made soups and burgers, The Grange serves gourmet salads, local cheeses, wild caught seafood, grass fed beef and more, all passionately prepared with chef and owner, Jim Haurey’s signature style.