Market Items

 
 
Made in-house dipping oils and dressings.

Made in-house dipping oils and dressings.

Sauces, dressing, oils, condiments

Bread Dipping Oil - $18 - Extra Virgin Olive Oil, Chives, Red Pepper, Black Pepper, Salt 8 oz.

Grange Dressing - $27 - Aged Balsamic, Black Truffle Oil, Agar, Sugar 8 oz.

Grange Ketchup - $8 - Tomato Paste, Garlic, Salt, Water, Vinegar, Simple Syrup, 8 oz.

Kitchen Garden Hot Sauce - $15 - Organic Mixed Peppers, Organic Garlic, White Vinegar, Extra Virgin Olive Oil, Salt, 8 oz.

 
Made in-house

Made in-house

more homemade goodness

Pickles - $8

 
local_honey.jpg

local goodness

Fresh Eggs - $6 - dozen

Local Raw Honey - Locally Made in Pine Island 12 oz. $20

 

Organic Skin Care

grange_warwick_conventry_products.jpg
grange_organic_soap.jpg

Coventry Organic

Soap Bars - $8

Lip Balm - $4

The Grange Liquid Hand Soap - $16 - You know it, you love it.

Shea Butter Moisturizer - 2 oz $17, 4 oz $25 - Extremely concentrated. Use Just a Dab. Fair Trade Shea Butter, Mango Butter, Cocoa Butter, Wheat Germ Oil, Sweet Almond Oil, Essential Oils, Vitamins.

Arnica Muscle & Joint Rub - 2 oz $16, 4 oz $24 - Anti-inflammatory salve.

Lemon Balm Soothing Salve - 2 oz $16, 4 oz $24 - For Burns, Scrapes, Bites, Rashes

Happy Face Moisturizer - 2 oz $16, 4 oz $24 - Nutrient Rich Emollient Oils Loaded with Antioxidants and Vitamins

Bug-Less - Natural insect repellent - 4 oz $15 - Love this stuff!

 

Local Cheese

local-cheese.jpg

tonjes farm dairy

Fresh Mozzarella - $12.50 per lb.

Blue Cheese - $21 - per lb.

412 Camembert Style - $18 - per lb.

Rue Vingt Cinq - $21 -per lb. Creamy & ripe

Rambler - $24 - per lb. Hard cheese.

Halloumi - $15 per lb.

Zeta - $15 per lb.

Half Gallon Milk - $6 -

 

Meats & Fish

HVCC T Bone steak

HVCC T Bone steak

Hudson Valley Cattle Company

T Bone - $20 - per lb.

Boneless Ribeye - $23 - per lb.

Boneless Strip Steak - $23 - per lb.

Ground Beef - $12 - per lb.

 
La_Belle_meats.jpg

La Belle Farm

Duck Breast - $18 - per lb.

Duck Rillette - $13 - 8 oz.

Smoked Duck Breast - $23 - per lb.

Duck Bacon - $27 - per lb.

Duck Pastrami - $24 - per lb.

Duck Leg Confit - $15 - each

 
samaki_smoked_fish.jpg

Samaki Inc. - Local Smoked Fish

Organic Smoked Salmon - $13.50 - 4 oz pack

Pastrami Smoked Salmon - $12.50 - 4 0z pack

Vodka Dill Smoked Salmon - $11.50 - 4 oz pack

Everything Bagel Smoked Salmon (new) - $12.50 - 4 oz. pack

Garlic & Pepper Smoked Salmon (new) - $12.50 - 4 oz. pack

Smoked Yellowfin Tuna - $12 - 4 oz pack

Smoked Trout - $22 - per lb.