AS SEEN IN tastingtable.com

Tastingtable.com

Situated along the New York-New Jersey border, you'll find The Grange. The Grange has made a name for itself in the region by acting as a true farm-to-table establishment. Its rustic and romantic farmhouse setting is a perfect reflection of its menu and the town that it calls home.

Fresh cheeses, wild-caught seafood, and grass-fed beef make every meal from The Grange a genuine example of the abundance of delicious meat and produce from the Hudson Valley. The restaurant's limited menu is constantly changing throughout the year to give regular patrons something new to explore on each visit. Start with The Grange's famous oysters on the half-shell — served with a mignonette sauce that will put all others to shame. On a chilly night, opt for one of its gourmet soups, like the creamy spinach soup with cod fritters and herb crème fraîche. For your first Grange experience, we recommend putting your trust in the experts and choosing the restaurant's prix fixe dinner. The Grange is open Friday through Monday for dinner reservations.